I also feel much better about eating them since beans are the main ingredient and not grain, as well as each serving containing two grams each of fiber and protein.Īdmittedly, this gluten-free version of our family favorite dish is still slightly more complicated than the original because, rather than opening up a can of condensed cream of chicken soup, you make your own – an arguably healthier option even if you’re not gluten-free. Not dense like a lot of gluten-free crackers on the market, so they’re perfect for poppy seed chicken’s crispy, buttery goodness (a.k.a. I have to admit, that’s why I’m so excited about these Brenton certified gluten-free crackers.
#Poppy seed chicken cracker
That crunchy cracker topping adds so much to the dish though, that nobody got enthusiastic about eating the plain Jane gluten-free version sans crackers. While I do like making crackers from scratch, it’s time consuming – especially when you’re trying to get dinner ready for company.
It’s easy to make, filling, and I have yet to find a single person who doesn’t like it.Īs we’ve added gluten-free recipes to our family repertoire though, poppyseed chicken kind of got left behind. So if you are making it for a workday lunch just keep the dressing separate from the salad and toss together when you’re ready to eat it and layer in a bread or lettuce.Poppy seed chicken is one of a handful of recipes that my mother used for entertaining company when I lived at home. You can prep the salad ingredients a day in advance (have them chopped and in a bowl), then just wait until the following day when ready to serve to toss it with the dressing. What Should I Serve the Chicken Salad on? Let chill through in the fridge then dice.Roast in a preheated 425 degree oven until center registered 165, this will take anywhere from 15 – 25 minutes depending on thickness of chicken breasts.Pound chicken to an even thickness and brushed both sides lightly with olive oil and season with salt and pepper.If you don’t have leftover here’s the method I use: Add all chicken salad ingredients to a large mixing bowl or a salad bowl.Īny left over lightly seasoned cooked breast will work here or rotisserie chicken.Mix all dressing ingredients together in a bowl.
#Poppy seed chicken how to
How to Make Almond Poppy Seed Chicken Salad Here you get the nutty, crunchy goodness from the almonds, the creaminess of the dressing (which has a wonderful blend of sweet, salty and tangy), a juicy sweet bite from the grapes, and of course the delicious hearty goodness of tender chicken breasts. Another thing about it is that always leaves me craving more with all the different flavors and textures. I love chicken salad for lunch on a hot summer day because it’s served cold, I also love it because it’s perfect for picnics and get togethers plus it’s something my whole family loves. Summer is practically here so that means you’ll need to be ready with plenty of chicken salad recipes, right? In other words say hello to your new favorite lunch!Īlmond Poppy Seed Chicken Salad Sandwiches This recipe includes lean chicken breasts, fresh celery and grapes, and a creamy Greek yogurt based poppy seed dressing. Almond Poppy Seed Chicken Salad Sandwiches are a classic American dish everyone loves.
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